When the COVID-19 pandemic struck, the Culinary Health Fund Board of Union and Employer Trustees took steps to protect you and your loved ones. It extended your health insurance eligibility through October 2020. During that time, you did not have to make any payments to keep your health benefits, even if you were not able to work enough hours, or to work at all.
Starting in November 2020, you may need to make a full Self-Pay payment to keep your Culinary benefits, if:
If this doesn’t describe you, visit this web page to see other options.
You will receive a letter in the mail after October 19, 2020 telling you if you need to make a full Self-Pay payment to continue your Culinary benefits.
You may be able to continue your Culinary benefits for less than it would cost to make a full Self-Pay payment. With Super Saver, you pay a flat rate per each eligibility period (2 months) to continue your coverage. You can only use this option for 2 eligibility periods (4 months).
This payment option has requirements and limitations. Visit this page for the details.
To check the address we have on file and make changes:
Self-Pay notices were mailed October 19, 2020. If you don't receive a letter a few days after that date, call Customer Service at 702-733-9938.
Visit this page for more information about how to make a Self-Pay payment.
You can call Customer Service at 702-733-9938 for the answers to your questions.
If you need help paying for health care, caring for your child, putting food on the table, or have other problems, there is help.
Visit this web page for a list of government and private organizations ready to help you.