When the COVID-19 pandemic struck, the Culinary Health Fund Board of Union and Employer Trustees took steps to protect you and your loved ones. It extended your health insurance eligibility through October 2020. During that time, you did not have to make any payments to keep your health benefits, even if you were not able to work enough hours, or to work at all.
Starting in November 2020, you may need to make a partial Self-Pay payment to keep your Culinary benefits, if:
If the scenarios above do not describe your situation, visit this web page to see other options.
You will receive a letter in the mail after October 19, 2020 telling you if you need to make a partial Self-Pay payment to continue your Culinary benefits.
Thanks to the Leadership of the Culinary Health Fund Union and Employer Trustees, you now have a new self-payment option to keep your benefits. This new option is called Super Saver and it started November 1, 2020.
This payment plan has requirements and limitations. Visit this page for the details.
To check the address we have on file and make changes:
Self-Pay notices were mailed October 19, 2020. If you don't receive a letter a few days after that date, call Customer Service at 702-733-9938.
Visit this page for more information about how to make a Self-Pay payment.
You can call Customer Service at 702-733-9938.
If you need help paying for health care, caring for your child, putting food on the table, or have other problems, there is help.
Visit this web page for a list of government and private organizations ready to help you.