Citrus Gremolata

Ingredients

• 1 lemon
• 1 orange
• 2 cloves of garlic
• 1 cup of fresh parsley
• 3 tablespoons (tbsp) of olive oil
• Salt to taste
• Black pepper to taste

Directions

1. Use a vegetable peeler or zester to remove the peel from the lemon.
2. Use a vegetable peeler or zester to remove the peel from the orange.
3. Mince the lemon skin, orange skin, and garlic.
4. Add the lemon skin, orange skin, and garlic to a mixing bowl.
5. Chop the parsley and add to the bowl.
6. Drizzle the olive oil into the bowl.
7. Mix the ingredients together.
8. Season with salt and pepper.