Grilled Chicken with Balsamic Honey Glaze

Main ingredients

• 6 boneless chicken breasts
• Vegetable oil
• ½ teaspoon (tsp) of black pepper
• Salt and additional pepper to taste

Balsamic honey glaze ingredients

• 16 ounces (oz) of balsamic vinegar
• 8 ounces (oz) of honey

Directions

1. Combine the balsamic vinegar and honey in a sauce pan.
2. Simmer and reduce to a syrup-like consistency.
3. Season the chicken with salt and pepper.
4. Brush the chicken with oil.
5. Grill the chicken in a hot, well-seasoned pan until done. About 8 minutes.
6. Arrange the chicken on a platter and brush with the glaze.