½ cup of raw and shelled hemp seeds (also known as hemp hearts)
¼ cup of nutritional yeast
½ teaspoon (tsp) of garlic powder
½ teaspoon (tsp) of onion powder
½ teaspoon (tsp) of kosher salt
Directions
Place all ingredients in a food processor fitted with the blade attachment.
Fix the lid in place. Turn the food processor on, and process for 15 seconds. Or, you can place in a blender and pulse 10 to 20 times.
Store in an airtight container in the refrigerator for up to 3 months, or the shelf life of the hemp seeds, whichever comes first.
Nutritional yeast is a great source of protein, B vitamins and trace minerals. It adds a cheesy flavor without containing any dairy. Find it in the bulk aisle of a natural foods store or in many grocery chains. It adds an essential “cheesy” flavor to the recipe.
This recipe is vegan