Roasted Chicken Breasts

Ingredients

• 1 tablespoon (tbsp) of olive oil
• 1 teaspoon (tsp) of dried oregano
• ½ teaspoon (tsp) of smoked paprika
• ½ teaspoon (tsp) of kosher salt
• ¼ teaspoon (tsp) of dried thyme
• ¼ teaspoon (tsp) of white pepper
• One pound of boneless, skinless chicken breasts (4 each, 4-ounce breasts)

Directions

• Make a paste by mixing olive oil, oregano, paprika, salt, thyme, and pepper in a medium bowl by hand.
• Add the chicken and rub well with the paste.
• Place the chicken on a baking pan lined with parchment paper.
• Bake for about 20 minutes at 400 degrees until the chicken is cooked to 165 degrees.
• Let the chicken rest for 10 minutes to allow the juices to settle.