Fat-Free Potato Salad
Ingredients
- 1 ½ pounds of potatoes that have been peeled and diced
- ⅓ of a cup of diced celery
- 1 diced onion
- 1 cup of fat-free mayonnaise
- 2 tablespoons (tbsp) of mustard
- 1 teaspoon (tsp) of parsley
- Salt to taste
- Black pepper to taste
Directions
- Place the potatoes in a pot and add enough water to cover them.
- Bring the potatoes to a boil and cook until tender.
- Drain the potatoes and set them aside to cool.
- Once cool, place the potatoes, celery, and onions in a large bowl and mix well.
- Add the mayonnaise, mustard, salt, pepper, and parsley to the bowl and mix.
- Chill for at least 1 hour.
- Serve in a large serving dish or bowl.
