Steak Pizzaiola

Ingredients

• 2 New York or sirloin steaks
• ¼ teaspoon (tsp) of salt
• 2 tablespoons (tbsp) of cooking oil
• 1 tablespoon (tbsp) of chopped garlic
• 2 sliced bell peppers
• 1 sliced onion
• 4 sliced pepperoncini
• 15 ounces (oz) of marinara sauce
• ½ teaspoon (tsp) of dried oregano
• ½ teaspoon (tsp) of red pepper flakes
• 2 tablespoons (tbsp) of chopped parsley

Directions

1. Sprinkle the salt on the steak.
2. Heat the oil in a large skillet over medium high heat.
3. Add the steaks.
4. Sear until brown. About 2 minutes on each side.
5. Move the steaks to a plate.
6. Add the garlic to the hot oil.
7. Cook for one minute.
8. Add the onions and bell peppers.
9. Cook until soft. About 4 minutes.
10. Mix in the pepperoncini, marinara sauce, oregano, and red pepper flakes.
11. Bring to a simmer.
12. Add the steaks into the sauce and simmer until medium rare. About 8 minutes.
13. Move the steaks to a cutting board.
14. Let the steaks rest for about 5 minutes.
15. While the steaks are resting, continue to simmer the sauce until thickened.
16. Slice the steaks thinly.
17. Spread the steak slices out on a plate and top with the sauce.